Ag in the News

12/22/2009

National and International

Okla. processor offers 100-calorie steak
In this article: Making steak a part of the fare for the health-conscious consumer, Chef's Requested Foods has launched a 100-calorie steak. MORE!

Calorie counts, guidelines help diners make healthier choices: study
Listing the calorie content of restaurant offerings and providing diners with calorie-consumption guidelines inspires healthier choices, according to researchers at the Rudd Center for Food Policy and Obesity at Yale University. MORE!

Vermont processor recalls ground beef on E. coli concerns
Harrington and Sons is recalling about 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today. This recall is a consequence of the establishment not properly defining the production lot, the agency said in a release. MORE!

Ted’s Montana Grill upgrades its beef
Ted's Montana Grill said Monday the company has begun sourcing Certified Angus Beef to make its burgers. MORE!